On Sunday I joined a group of lucky ones to enjoy a basket of delicious herb-inspired happiness, jars of home grown salads, baked bread, fine cheese and farm harvests accompanied by their fine Chenin Blanc.
What a delightful way to spend a Sunday afternoon.
Oh and did you know that the estate gets its name from the blue eucalyptus trees that line the entrance? I love that.
Picnics are available 7 days a week and can be booked here.
But there is much more to savour at this historic estate, from wine, weddings, accommodation and a fine restaurant, as well as lessons in the art of herb and fruit farming.