Brian’s Banting Kitchen Pop-Up Lunches.

The next Brian’s Banting Kitchen Pop-Up is on Saturday, March 9th in Pringle Bay at 1pm. The long lunch features five courses, all of which are sugar-free, low-carb and Banting friendly. “A guilt-free feast if you are diabetic or following a low-carb diet,” says Brian Berkman of the R350 a head eat-as-much-as-you-wish buffet lunch that is enjoyed around his long table in their light-filled home. There are just 10 places available so booking in advance at Quicket or at BrianBerkman.com is essential.

I was lucky enough to join Brian for a lunch in his home last year. I took a few pics, but the truth is they don’t do justice to the subtle blend of savoury and sweet flavours of the veg curry, cauliflower mash, hummus and al dente broccoli that we were served. Before the irresistible cupcakes and chocolate brownies. There was a selection of cheese and a crisp salad, coffee and more too, I was just too consumed by the chats to capture them …

I’m so happy to know that Brian is now offering regular pop-up lunches at his gorgeous home and I highly recommend that you sign up for one soonest, so as not to miss out. Charming, generous and beautifully prepared, all in my – and Brian’s – precious Pringle Bay.

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Booking Details

Bookings via Quicket are also open for the following dates: April 27, May 11, June 8, July 20, August 17, September 7, October 19, November 23, December 14, December 21 and January 4 2020. Don’t waste time securing your spot.

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Dawn Bradnick JorgensenDawn Jorgensen
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The Incidental Tourist

The Incidental Tourist is a Personal Travel Blog of a conscious traveller with a deep love for Africa, its people and the environment.

Here I bring you narratives, stories, video and photographs from my travels around the globe, including accounts of gorilla trekking in Uganda, tree planting in Zambia and turtle rescue in Kenya, accommodation and restaurant reviews, as well as details of the conservation efforts that I support.

A self proclaimed earth advocate and beauty seeker, I invite you to join me and share in my love of sustainable travel – and the rich offerings of our beautiful world.

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